| Titre : | Food composition and analysis : methods and strategies / |
| Auteurs : | A. K. Haghi ; Elizabeth Carvajal-Millan |
| Type de document : | texte imprimé |
| ISBN/ISSN/EAN : | 978-1-926895-85-7 |
| Format : | xviii, 406 pages / illustrations / 23 cm |
| Langues: | Anglais |
| Index. décimale : | 664/.07 |
| Mots-clés: | Food composition / analysis |
| Résumé : | This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed. |
Exemplaires (4)
| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| SNV006158 | BIO06158 | Livre | Fonds propre-bibliotheque centrale | biologie | Libre accès Disponible |
| SNV006159 | BIO06159 | Livre | Fonds propre-bibliotheque centrale | biologie | Libre accès Disponible |
| SNV006160 | BIO06160 | Livre | Fonds propre-bibliotheque centrale | biologie | Libre accès Disponible |
| SNV006161 | BIO06161 | Livre | Fonds propre-bibliotheque centrale | biologie | Libre accès Disponible |
